Ekstrak Red Clover CAS: 85085-25-2
Ekstrak Red Clover CAS: 85085-25-2 Assay; 8% 20% 40% 60%
|
Total Isoflavon Daidzein Genistein Formononetin Biokanin A |
≥8,0% |
9.1% |
HPLC |
|
Rugi ing pangatusan |
≤5,0% |
3,35% |
2g / 105 ℃ /4jam |
|
Ukuran Mesh/Ayak |
NLT 95% Liwat 80 mesh |
98% Liwat |
saringan 80 mesh |
|
Timbal (Pb) |
≤3ppm |
Selaras |
AAS |
|
Arsenik (As) |
≤2ppm |
Selaras |
AFS |
|
Merkuri (Hg) |
≤1 ppm |
Selaras |
AFS |
|
Kadmium (Cd) |
≤1ppm |
Selaras |
AAS |
|
Kromium (Cr) |
≤40ppm |
Selaras |
AAS |
|
Total Plate Count |
≤11000cfu/g |
Selaras |
GB 4789.2-2016 |
|
Total Ragi & Mold |
≤500cfu/g |
Selaras |
GB 4789.15-2016 |
|
E. Coli. |
Negatif |
Selaras |
GB 4789.3- 2016 |
|
Salmonella |
Negatif |
Selaras |
GB 4789.4-2016 |
